Nu Yang Nam Tok (Grilled Beef Salad)

• Makes 1 Serving

  Ingredients

• 1 - 10 oz. NY Strip Steak
• 2 tablespoons of ground roasted Sweet Rice
• 1.50 oz. Fresh Lemon Juice
• 1.50 oz. Fish Sauce
• 1 teaspoon Nam Prik Poaw (chili paste)
• Dry red or fresh chili peppers
  (season to taste, usually 1-2 chopped chili's or 1/8 teaspoon will do)
• 1/4 cup sliced Red Onion
• 1/8 cup chopped Green Onion
• 1 fresh Tomato (Sliced into wedges)
• 3 - 4 pieces of Leaf Lettuce

Technique

Grill the Steak to you liking. Then slice into thin (1/8") pieces Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.Place the lettuce on a serving bowl. Place the Salad mixture over the lettuce. Sprinkle the sweet rice over the top. Garnish with Tomatoes.

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